Antipasti - Cold
- Vitello Tonnato, Thin Slices of Roasted Veal Chilled and Topped with Tuna Sauce 12.95
- Imported Burrata Cheese with Prosciutto di Parma, Chestnut Honey 16.95
- Marinated Fresh Tomino (Cow’s Milk) Served with a Spicy Green Sauce and Toasted Bread 10.95
- Imported Buffalo Mozzarella, Roasted Beets, Fennel, Extra Virgin Olive Oil, Herb Salad 16.95
- Marinated Artichoke, Preserved Italian Tuna, Castelvetrano, Hard Boiled Eggs, Imported Anchovies, Frissee Salad 16.95
- Farro Onion Salad with Marinated Anchovies, Reduced Balsamic Vinegar,Arugula 13.95
- Smoked Salmon Crostino with Pea Puree, Yogurt, Beets, Sicilian Olive Oil 14.95
Antipasti – Hot
- "Bagna Cauda”, Warm Dip of Olive Oil, Served with Cooked and Raw Vegetables of the Day 11.95
- Fried Calamari with Hot Peppers, Served with Garlic Saffron Sauce, Green Sauce, Hot Spicy Tomato Sauce 14.95
- Grilled Sea Scallops Served with Braised Sunchokes in a “Bagna Cauda” Sauce with Smoked Mozzarella 16.95
- Broiled Fresh Maine Sardines with Thyme and Garlic 9.95
- Braised Tripe, Tomato Sauce, Onions, Parmigiano Reggiano 9.95
- House Made Piemontese Winter Sausage, “Cotechino” Served Hot over Braised Umbrian Lentils 12.95
- Baked Polenta with Tomino (Cow’s Milk) Cheese, Grilled Pancetta 12.95
- Warm Salad of Octopus and Fingerling Potatoes, Black Olives, Parsley, Garlic 15.95
- SautéedCuttlefish with Black Ink Sauce Over Polenta 14.95
Zuppe, Pasta & Risotti
- Cicerchi –Vegetarian Soup of Ancient Chick Peas, Sun-Dried Tomatoes, Elbow Pasta, Parmigiano Reggiano 8.95
- Squid Ink Fettuccine with Fresh Water Head-on Peeled Shrimp and Tomato Sauce 28.95
- Gnocchi with Piemontese Sausage Ragu 19.95
- Duck Ravioloni with Pioppini Mushrooms in Veal Au Jus 24.95
- Pappardelle with Braised Oxtail Ragu 22.95
- Risotto with Fresh Water Head-on Shrimp, Served with Tomato Sauce 28.95
Entrées
- Cedar Plank Grilled Salmon with Garlic, Lemon, Parsley, Oregano and Eggplant in a Caper Sauce 19.95
- Filet of Sole Baked with Parmigiano Reggiano and White Wine, Served with Sauteed Spinach 24.95
- Grilled Swordfish with Artichokes and Capers in a Lemon Sauce, Served over Cannellini Beans $24.95
- Roasted Rockfish in a Pizzaiola Sauce with Black Olives, Capers, Basil, Polenta 27.95
- Roasted Loin of Monkfish with Pancetta over Black Ink Farro and Braised Creamed Onions 24.95
- Grilled Whole Branzino, Broccoli Rabe with Red Chili, and Salsa Verde 28.95
- Baby Back Ribs, Slow Cooked 72 Hours, Braised in a Tomato and Red Wine Sauce 21.95
- Grilled Lamb Chops, Potato, Artichokes, Black Olive Sauce 27.95
- Sautéed Deboned Quails with Pomegranate Orange Sauce, Served with Sautéed Garlic Spinach 21.95
- Lamb Shank Braised in Red Wine and Garlic, Served with Cannellini Beans 24.95
- Calves’ Liver with Onions, Sage with White Wine anda Touch of Vinegar, Served with Potato Puree 22.95
- Roasted Veal Short Ribs with Porcini Mushroom Sauce, Potato Tart 22.95
- Grilled Pork Chop, Sweet and Sour Cipollini OnionsGorgonzola Sauce 19.95
